Yellow Soybean Protein Pasta

Bean Pasta

Soybeans are superfoods that have amazing health benefits. Soy is also referred to as “meat without bones” and are great protein substitutions.

With only 4-5 minutes boiling time, you can already get your fix of a firm, chewy textured, and al dente bean pasta.

This gluten-free, low carb, high protein, high fiber, vegan, organic bean pasta has about less than half the carbohydrates compared to other regular pasta brands. Treat yourself to double the protein and four times the fiber of this miracle pasta!

Ingredients: Organic Yellow soybeans (92%) and water (8%)

How to Cook:

1. Boil a pot of water.
2. Add salt. (optional)
3. Add bean pasta to boiling water and cook for 4-5 minutes for al dente finish or up to 10 minutes for a softer texture.
4. Strain pasta from water and mix your al dente bean pasta with your choice of sauce.
   

This bean pasta is very flexible. It can also be used for noodle soup and stir-fry recipes.

Goodness Certified

Natural | Vegan | Plant Based Protein | USDA Organic | Non-GMO | Gluten Free

Health Benefits

• Rich in fiber
• Low calories, cholesterol, and net carbs
• High protein, calcium, and iron

Nutritional Facts

Serving Size 50g dry
Serving Per Container About 4

Gluten-free with higher protein and fiber than regular pasta!