Dry Skinny Rice

 

Organic Dry Skinny Rice

Organic Dry Skinny Rice or Konjac is a traditional Japanese food made primarily from konjac flour also known as shirataki. This product also has added ingredients like tapioca starch to make the traditional wet shirataki more palatable and similar to the taste and texture of real rice.

For those looking for a lower-calorie, lower carbohydrate and high fiber rice alternative with the same comfort of real rice and most importantly, regular rice texture, this is the perfect substitute for you!

Storage: Store in room temperature. Please keep away from direct sunlight.

Size: 80 grams per pack

Ingredients: Konjac flour, tapioca starch, and water.

 

How to Cook:

~Pure Dry Skinny Rice

Cook just like regular rice with 1.5 cups of water per pack. Simmer in a heavy saucepan or a rice cooker of lightly salted water for about 15 minutes or until fully cooked. Remove from heat and leave for another 10 minutes until all the water is absorbed.

~With a Mix of Plain Rice

Dry Skinny rice will expand 4-5 times when it's cooked whereas regular rice will expand 2.5 times. If you want to do a mix of both, you can adjust the ratio accordingly. Cook as directed above.

Enjoy your rice with lower carbohydrate content and with more fiber!

 

Goodness Certified

Gluten-Free| Vegan | Source of Fiber| Low Calorie

 

Nutritional Facts

Typical values per 20g serving

Serving per container: 4

Nutrient	Dry Skinny Noodles
Calories	11
Total Fat	0
Saturated Fat	0
Trans Fat	0
Sodium	0
Total Carbohydrate	3 g
Dietary Fiber	0.8g
Protein	0

 
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Taste and texture is so close to regular white rice!

• Keto-friendly
• Gluten-free

Size: 80 grams per pack