Made from USDA selected soybeans. This condiment is naturally fermented to give you a distinct “UMAMI” flavor which is full bodied and healthy.
Now you can enjoy this guiltless condiment to season your food while cooking or at your table.
Known as konjac or shirataki noodles. These have recently been dubbed as the “holy grail” of dieting in European and US whole food stores. They are also included in the top health foods in Japan and are slowly getting recognition as a superfood because of its nutritional benefits.
It’s a low calorie, low carbohydrate Japanese noodles made from konjac plant. It is made largely of water and a highly soluble dietary fiber known as glucomannan. It is virtually taste-free and will absorb the flavor from soups and sauces.
Ditch the high fat, high sugar and high carbohydrate regular noodles and pasta and swap it with this miracle noodle! Satisfy your carb craving without gaining extra pounds.
Size : 300ml per small bottle
Ingredients: Water, soybeans, and natural flavoring
Drizzle and add flavor to table meals. Cook with meats and vegetables. Add to sauces, dressings, rice, and soups.
Serving Size ½ tsp (2.5ml)
|Nutrient||Liquid Protein Aminos|
|Total Carbohydrate||0.115 mg|