Organic Edamame Protein Pasta


Bean Pasta

Edamame beans are immature green soybeans used as a protein-rich snack in Japan, Korea, and Hawaii. Traditional Asian methods and highest quality of green beans are used instead of wheat or starch.

This gluten-free, low-carb, high-protein, high-fiber and vegan organic bean pasta has about less than half the carbohydrates, six times the fiber and two times the protein compared to other regular pasta brands.

With only 4-5 minutes boiling time, get your fix of a firm, chewy textured, and al dente bean pasta. Swap your regular pasta to this guilt-free and good-for-you noodle.

Size : 200 grams per pack

Ingredients: Organic green soybeans (edamame) (92%) and water (8%)


How to Cook:

  1. Boil a pot of water.
  2. Add salt. (optional)
  3. Add bean pasta to boiling water and cook for 4-5minutes.
  4. Strain pasta from water and mix your al dente bean pasta with your choice of sauce.

This bean pasta is very flexible. It can also be used for noodle soup and stir-fry recipes.



Goodness Certified

Natural | Vegan | Plant Based Protein | Kosher | USDA Organic | Non-GMO | Gluten Free


Health Benefits

  • Rich in fiber
  • Low calories, cholesterol, and net carbs
  • High protein, calcium, and iron


Nutritional Facts

Serving Size 2oz (56g) dry
Serving Per Container About 4

Nutrient Organic Endamame Pasta
Calories 210
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0
Cholesterol 0
Sodium 10 g
Total Carbohydrate 22 g
     Dietary Fiber 12 g
     Sugar 6 g
Protein 24 g

Vitamin A 0%
Vitamin C 0%
Calcium 10%
Iron 35%

Additional Information
Weight 200 g
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