One kilo of freshly squeezed green calamansi, also known as lemoncito. Just the fruit. Nothing else.
This fruit purée makes it easy to make your citrus juice fix. When adding it to your foods, the citric acid content helps to break down fats, carbohydrates, and protein.
Stock up on this versatile purée now.
Size : 300 ml per small bottle
Ingredients: 1 kilogram of calamansi fruit
Make your own calamansi juice. Mix in dipping sauces and dressings. Drizzle in your foods for enhanced flavor. Refrigerate after opening. Natural settling may occur during storage.
Serving Size 2o ml
Serving Per Container About 15
|Total Carbohydrate||2 g|
Vitamin A 0%